Smoked Eel Fillet
DukesHill
£10.95
Responsibly sourced and artisan smoked in the South West of England, this smoked eel fillet is rich, succulent and full of flavour. A luxurious addition to seafood platters, canapés or elegant salads. Prepared by a skilled artisan producer using traditional smoking methods, each eel is sourced from members of the Sustainable Eel Group (SEG), ensuring ethical and environmentally conscious practices. The result is a fillet that’s fat, firm and delicately smoked to bring out its naturally savoury depth. Serve thinly sliced with horseradish cream, as part of a seafood board, or flaked through a cr
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