Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus
DukesHill
£35
Prepared with care for maximum succulence, these shanks are a comforting classic made effortless - perfect for relaxed weekend dining, hearty suppers or a special midweek treat. Simply heat through and serve with your choice of sides for a restaurant-quality meal at home. Why You’ll Love It Finest New Zealand lamb shanks, slow-cooked sous vide Infused with redcurrant jelly, rosemary, bay leaves cracked black pepper Meltingly tender meat that falls from the bone Served in a rich, aromatic lamb jus Serves 2 - comforting, effortless dining Perfectly Pairs With DukesHill Dauphinoise Potatoes for i
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