Sliced Lomo
DukesHill
£7.5
Delicate, dry cured Spanish pork loin with a hint of paprika and garlic. This artisan sliced lomo is air dried for a rich, meaty flavour and a tender texture – perfect for tapas, charcuterie platters, or a luxurious snack. Sourced from the renowned province of Teruel in Aragon, Spain – a region celebrated for its exceptional cured meats – this boneless pork loin is traditionally cured with paprika, garlic, oregano and other warming spices, then air dried to perfection. The result is a moist, flavourful lomo with a gentle smokiness and melt-in-the-mouth texture. Teruel's unique combination of a
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