Sliced Gravadlax Side
DukesHill
£49.95
A whole side of traditional Gravadlax, expertly cured with dill, white pepper, sea salt and sugar, then hand-sliced for effortless serving. This delicately flavoured Scandinavian-style salmon is made from the finest fresh Scottish fish, prized for its silky texture and subtle balance. Prepared using 100% Scottish salmon that is never frozen and sourced exclusively from UK waters, each side is crafted by hand at a small independent UK smokery. The salmon is moist cured to perfection, then gently smoked over untreated wood chips using time-honoured methods that enhance flavour while preserving i
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