Sliced Gravadlax (200g)
DukesHill
£13.95
A traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand-filleted and sliced by skilled artisans at a small independent UK smokery. Using time-honoured curing methods, the salmon is gently marinated and lightly smoked over untreated wood chips to enhance the flavour without overpowering the delicate cure. Elegant and finely balanced, this gravad
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