Sherston White Sourdough Loaf
DukesHill
£5.15
A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils. Named after the Cotswold village of Sherston, this heritage bread is made especially for DukesHill using time-honoured baking methods. The dough is left to rise slowly overnight using only a small amount of yeast, developing a soft crumb, golden crust, and wonderfully rich flavour. Ideal for elevating everyday meals or creating a luxurious dining moment at home. Why You’ll Love It: Made using traditional slow-rise methods Soft texture with a
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