Pork Tenderloin Wrapped in Dry-Cured Bacon
DukesHill
£22
Crafted by our expert butchers, this premium pork tenderloin joint combines tenderness with layered flavour. The pepper steak seasoning provides subtle heat, the garlic rosemary glaze infuses aromatic depth, and the streaky dry cured bacon adds a savoury richness that bastes the meat as it roasts. The result is a luxury pork centrepiece that is as versatile as it is impressive. Why You’ll Love It Made with the finest, succulent pork tenderloin. Expertly seasoned with pepper steak, garlic, and rosemary. Hand-wrapped in award-winning dry cured streaky bacon. Combines tender texture with rich, la
DukesHill's own words, read from their page.
Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.







