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Pork Belly Confit

Pork Belly Confit

DukesHill

£12.5

Discover the ultimate in slow-cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast. We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48-hour cure to maximise flavour, the pork is gently slow-cooked to perfection over 14 hours until meltingly tender. Serve it warm with buttery mash or c

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