Organic Wild White Sourdough Loaf
DukesHill
£5.35
A limited edition artisan sourdough loaf made with organic British grain, long fermentation and wild natural yeasts. This handcrafted bread delivers a tangy flavour, chewy crumb and golden crust – perfect for elevating everyday meals. Crafted from Maris Widgeon grain grown by local farmer John Prior, this Wild White Sourdough is made using only organic flour, water and sea salt. It undergoes a slow 14-hour fermentation using wild natural yeasts, developing a full-flavoured crust and a soft, chewy centre with a distinctive sourdough tang. A finalist in The Soil Association's Best of Organic Bak
DukesHill's own words, read from their page.
Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.






