Organic Light Rye Sourdough Loaf
DukesHill
£4.9
An organic, slow-fermented rye sourdough made with just three natural ingredients. Free from wheat, sugar, yeast and dairy, this is bread in its purest form. Crafted with organic light rye flour, sea salt and water, this fibre-rich loaf is fermented for 24 hours to develop its complex flavour and gentle, gut-friendly character. With a robust crust and soft, open crumb, it’s ideal served with salted butter, used for open sandwiches or paired with soups and cheese boards. Why You’ll Love It: Made with just organic rye flour, sea salt and water Naturally free from wheat, sugar, yeast and dairy Sl
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