Oak Smoked Turkey Breast
DukesHill
£32.5
Tender, richly flavoured oak smoked turkey breast made using traditional slow smoking over real wood chips. This premium British turkey breast is expertly brined for two days to enhance its natural flavour, then gently cooked and smoked for 10 to 12 hours over oak wood chips. The result is beautifully moist turkey with a rich, golden brown colour and deep smoky character. Perfect for sandwiches, salads or an elegant cold platter, it offers a delicious taste of traditional craftsmanship with every slice. Why You’ll Love It • Carefully brined and oak smoked for 10 to 12 hours • Juicy, tender tex
DukesHill's own words, read from their page.
Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.






