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Muscovado Sugar Gammon Joint

Muscovado Sugar Gammon Joint

DukesHill

£22

Our cook in the bag Gammon Joints are simple to prepare and full of flavour. Just place in the oven and enjoy a succulent joint with no fuss and no sticky trays to clean. This traditional method locks in moisture for a rich, tender result every time. Each joint is made from premium British silverside pork, cured the Wiltshire way, then expertly deboned and trimmed to achieve the perfect ratio of lean meat to natural fat. Cooking in the bag enhances the flavour and ensures a melt in the mouth texture with every slice. This version is coated in dark muscovado sugar and left to mature for 24 hour

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