Midi Boneless St. George's Ham
DukesHill
£53.5
Prepared from high welfare outdoor-bred British pork, each joint is cured using the traditional Wiltshire method, producing a tender ham with gentle savoury notes. A hint of demerara sugar in the cure adds balance, while the hand-applied glaze of bright orange peel and warming spices enhances the natural sweetness of the meat without overpowering. Boneless for fuss-free slicing, this cooked ham is versatile enough to serve hot with roast potatoes and seasonal vegetables, or cold in sandwiches, salads and picnic-style spreads. With its gently spiced glaze and mild, moist texture, it’s a relaxed
DukesHill's own words, read from their page.
Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.












