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Midi Boneless St. George's Ham

Midi Boneless St. George's Ham

DukesHill

£53.5

Prepared from high welfare outdoor-bred British pork, each joint is cured using the traditional Wiltshire method, producing a tender ham with gentle savoury notes. A hint of demerara sugar in the cure adds balance, while the hand-applied glaze of bright orange peel and warming spices enhances the natural sweetness of the meat without overpowering. Boneless for fuss-free slicing, this cooked ham is versatile enough to serve hot with roast potatoes and seasonal vegetables, or cold in sandwiches, salads and picnic-style spreads. With its gently spiced glaze and mild, moist texture, it’s a relaxed

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