Midi Boneless Smoked Wiltshire Ham
DukesHill
£49
Lightly smoked and gently sweet, this Boneless Wiltshire Ham is cured in our own-recipe brine and finished with a touch of unrefined brown sugar for balanced, delicate flavour. Fully cooked, moist and tender, it’s equally delicious carved hot or served cold for effortless meals and sharing platters. Prepared from premium outdoor-bred British pork, the ham is crafted using the traditional Wiltshire cure, renowned for producing a succulent texture and mild, savoury character. Each joint is slowly brined before being lightly smoked, adding subtle depth without overpowering the pork’s natural swee
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