Whole Boneless Wiltshire Ham
DukesHill
£117
Handcrafted from premium British outdoor-bred pork, each ham is prepared using the time-honoured Wiltshire cure, a method developed to produce a tender, succulent alternative to salt-cured hams. Whole British pork legs are immersed in our own-recipe brine for nearly a week, then rested to mature fully and develop its signature soft, balanced flavour. Demerara brown sugar in our brine lends a gentle sweetness that complements the pork’s natural character and savoury depth. The bone is removed for ease of slicing, and the ham is left unglazed so you can finish it your way, with honey and mustard
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