Whole Bone-In Wiltshire Ham - 5.7kg
DukesHill
£114
Bring timeless British tradition to the table with our Wiltshire Cured Bone-In Ham. Cooked on the bone for extra succulence and depth of flavour, this generous joint makes an impressive centrepiece for family meals, entertaining and special occasions. Prepared using premium outdoor-bred British pork, each ham is cured following the traditional Wiltshire method, first developed in 1841 by Elizabeth Harris of Calne. Whole pork legs are gently immersed in our own-recipe brine for several days, then slowly cooked on the bone to achieve a wonderfully tender texture and mild, savoury flavour. Delive
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