Whole Bone-In Smoked Wiltshire Ham
DukesHill
£118
This Bone-In Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild sweetness of traditionally cured pork, creating a generous joint with outstanding flavour and succulence. Fully cooked and ready to serve hot or cold, it’s a versatile centrepiece that works equally well carved at the table or sliced for sandwiches and sharing platters. Prepared using the classic Wiltshire cure, each ham is immersed in DukesHill’s signature brine for nearly a week, then rested to mature and develop the moist texture and subtle savoury character the method is known for. A touch of unrefine
DukesHill's own words, read from their page.
Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.












