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Whole Bone-In Smoked Wiltshire Ham

Whole Bone-In Smoked Wiltshire Ham

DukesHill

£118

This Bone-In Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild sweetness of traditionally cured pork, creating a generous joint with outstanding flavour and succulence. Fully cooked and ready to serve hot or cold, it’s a versatile centrepiece that works equally well carved at the table or sliced for sandwiches and sharing platters. Prepared using the classic Wiltshire cure, each ham is immersed in DukesHill’s signature brine for nearly a week, then rested to mature and develop the moist texture and subtle savoury character the method is known for. A touch of unrefine

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