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Lamb Leg Joint with Rosemary & Redcurrant Jelly

Lamb Leg Joint with Rosemary & Redcurrant Jelly

DukesHill

£26

Prepared for convenience without compromise, this lamb leg joint is ideal for intimate Sunday roasts, easy entertaining or a refined midweek treat. Simply heat through to enjoy rich, aromatic flavours with none of the fuss. Why You’ll Love It Boneless lamb leg joint, sous vide cooked for tenderness Seasoned with rosemary, redcurrant jelly, cracked pepper sea salt Juicy pink centre with aromatic, savoury-sweet balance A rich roast made effortless - perfect for two to share Convenient, fuss-free preparation with restaurant-quality results Perfectly Pairs With DukesHill Dauphinoise Potatoes or Bu

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