Isle of Mull Cheddar (400g)
DukesHill
£12.95
Crafted by the Reade family using traditional methods and animal rennet, this cloth-bound cheddar is clothbound and matured for 10-16 months. The cheese reflects the seasons—winter batches are paler and may feature striking blue veining, while summer wheels offer a deeper golden hue. This cheddar has a dense, slightly crumbly texture and a strong, tangy character that evolves on the palate. Why You’ll Love It Award-winning Scottish cheddar made with unpasteurised milk Distinctive depth of flavour from cows’ whisky grain diet Seasonal variation adds complexity and visual appeal Matured for up t
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