Uncooked Half Bone-In York Ham (Gammon Joint)
DukesHill
£60
A favourite among traditionalists, this Uncooked York Ham is dry cured and matured for a minimum of ten weeks to develop its bold, salty flavour and satisfyingly firm texture. A true heritage joint, it’s ideal for those who enjoy preparing a ham from scratch and appreciating time-honoured craft. Evoking the farmhouse kitchens of old, York ham is one of Britain’s most traditional cures, prized for its robust, savoury character. Firmer and saltier than Wiltshire ham, it appeals to those who favour deep flavour and classic curing methods. Prepared using age-old techniques, each leg is left to mat
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