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Half Bone-in York Ham

Half Bone-in York Ham

DukesHill

£81.5

Our Half Bone-In York Ham is traditionally dry cured using time-honoured British methods. Made from outdoor-bred British pork and matured over several months, it develops a firm texture and rich, savoury flavour. Fully cooked and ready to enjoy, it’s best carved into thin slices to appreciate its distinctive character. Each leg is carefully selected from outdoor-bred pigs, then dressed with a touch of saltpetre and covered in coarse salt. This curing process is repeated over several weeks before the hams are hung to mature in dedicated drying rooms. During this time, they develop the depth of

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