Uncooked Half Bone-in Wiltshire Ham
DukesHill
£58.5
Prepared with the same care as DukesHill’s finest hams, whole British pork legs are immersed in a gentle Wiltshire-style brine for several days to create a moist, delicately flavoured gammon with a subtle hint of sweetness. Leaving the bone in enhances flavour and gives the joint a classic, rustic presentation. Supplied with clear preparation instructions and an optional cooking bag for easy boiling, this joint is suitable for both confident cooks and those new to preparing gammon. Whether roasted as a centrepiece, glazed to your taste, or cooked in advance for sandwiches and cold cuts, it del
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