Half Bone-In Wiltshire Ham
DukesHill
£68.5
Prepared using the traditional Wiltshire cure, each whole, high-welfare, outdoor-bred British pork leg is submerged in our signature brine for almost a week, then matured for a further seven days to develop its naturally balanced flavour. A touch of demerara brown sugar gently enhances the pork’s natural character, adding subtle sweetness without overpowering. The result is a ham of exceptional quality, with a moist, tender texture and a flavour that is mild yet full. Delivered fully cooked and unglazed, it offers complete flexibility to finish your way - with a honey and mustard glaze, a spic
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