Half Bone-In Smoked Wiltshire Ham
DukesHill
£72.5
A traditionally cured British ham with the bone left in for added depth of flavour, this Smoked Wiltshire Ham is lightly smoked and subtly sweetened with unrefined brown sugar. Fully cooked, rich and tender, it makes an impressive centrepiece that can be enjoyed hot or cold. Crafted from high-welfare, outdoor-bred British pork, each leg is prepared using the time-honoured Wiltshire cure. The ham is immersed in a carefully balanced brine for almost a week, then rested and matured to develop its moist texture and mild, savoury character. Gentle smoking adds mellow depth without overpowering the
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