Half Bone-In Shropshire Black Ham
DukesHill
£81.5
A bold and historic British ham, our Shropshire Black is dry cured and matured to develop exceptional depth of flavour, then finished with its distinctive black rind. Made using a centuries-old recipe with molasses and spices, this fully cooked joint delivers a firm texture and robust, savoury character prized by true ham lovers. Inspired by the legendary Bradenham Ham of 1781 - a recipe said to have travelled from Buckinghamshire to Wiltshire via a disgruntled butler - this heritage ham remains one of Britain’s most iconic cures. Crafted from outdoor-bred British pork, each joint is tradition
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