35 Day Dry-Aged Galician Bone-In Steak
DukesHill
£65
Experience one of Europe’s most celebrated steaks with our premium 35 day dry-aged bone-in Galician beef steak. Sourced from mature Frisona dairy cattle raised on the lush, rain-fed pastures of Galicia in north-west Spain, this exceptional bone-in steak delivers remarkable depth of flavour and tenderness. Unlike conventional beef, Galician cattle are reared for 6–8 years, allowing rich marbling and distinctive character to develop naturally. Dry-aged on the bone for a minimum of 35 days, the steak develops an intense, savoury flavour profile with notes of roasted nuts, sweet cream and rich uma
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