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Duck Liver Pâté with Cointreau (125g)

Duck Liver Pâté with Cointreau (125g)

DukesHill

£7

A rich and decadent Duck Liver Pâté made with free range duck livers and a generous splash of Cointreau. This smooth pâté is full of flavour and free from unnecessary fillers. Crafted using the finest free range duck livers and enhanced with the vibrant, citrus warmth of Cointreau, this pâté offers a luxurious spread for any occasion. Unlike mass-produced versions, this artisan pâté is made without bulk ingredients, allowing the rich, velvety texture and deep savoury notes to shine through. Perfect for serving with toasted brioche or crisp oatcakes, and equally delightful as a starter or part

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