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Duck Liver Pâté with Cointreau

Duck Liver Pâté with Cointreau

DukesHill

£14.5

Rich, smooth and wonderfully indulgent, this Duck Liver Pâté is made with free-range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour and a beautifully refined finish. One tub serves six as a starter. Hand-prepared in small batches, the recipe is kept deliberately simple, allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage. The result is a silky texture and layered richness that elevates starters and canapés with minimal effort. Best served with toasted brioche, cornichons or a cris

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