Duck à l'Orange
DukesHill
£24.95
A true classic with a refined twist, this half free-range duck is slow-cooked for 14 hours in a rich orange jus until the meat is exceptionally tender and infused with bright citrus notes. Chef-prepared for effortless enjoyment, it offers restaurant-quality flavour with minimal preparation. Ready to simply heat and serve, it delivers succulent meat, crisp golden skin and beautifully balanced orange richness in under 30 minutes. Serve with seasonal greens and roasted vegetables for an elegant meal, or enjoy as part of a Chinese-inspired spread with pancakes, hoisin sauce and cucumber for a deli
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