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Cumberland Sauce with Port

Cumberland Sauce with Port

DukesHill

£5.25

A rich, tangy Cumberland Sauce made predominantly from vibrant redcurrants, with just a delicate hint of orange and lemon zest and a warming splash of port. Best served cold, it’s the perfect accompaniment to ham, cold meats or game – a classic larder essential. Based on Sarah’s own family recipe, it’s carefully crafted in small batches to balance sweet citrus brightness with the depth of redcurrants and the warmth of port. Whether spooned onto a slice of roast ham or served alongside terrines and cold cuts, it brings vibrant, fruity flavour to every bite. Why You’ll Love It: – Made almost ent

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