Cote Hill Blue (330g)
DukesHillMade in the UK
£12.5
A rich, creamy blue cheese made with pasteurised milk in Lincolnshire, Cote Hill Blue offers a smooth, velvety texture and bold, tangy flavour. A standout choice for artisan cheese lovers across the UK. Handcrafted by the Davenport family on their Lincolnshire farm, Cote Hill Blue is a luxurious British alternative to continental blue cheeses. Made with pasteurised cow’s milk and aged with care, this award-winning cheese combines rich blue tang with a buttery, melt-in-the-mouth texture that lingers on the palate. Its delicate rind, creamy interior, and well-balanced punch make it a firm favour
DukesHill's own words, read from their page.
Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.












