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Confit Duck Legs

Confit Duck Legs

DukesHill

£22.5

Delicately seasoned and slow-cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience. Made from free range British duck, each leg is gently prepared using traditional sous vide techniques for melt-in-the-mouth tenderness and rich, full flavour. Infused with a fragrant blend of garlic, rosemary, bay leaf, citrus zest and sea salt, the duck is cooked low and slow for 12 hours in its own juices. The result is deeply savoury, ultra-succulent meat that crisps beautifully in the oven for a classic golden finish. Whether served with flageolet beans, buttery mash or tossed

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