Butterflied Leg of Lamb
DukesHill
£29.95
Tender, boneless, and full of rich flavour, our Butterflied Leg of Lamb is ideal for quick roasting or barbecuing. A favourite for relaxed Sunday lunches or summer gatherings, it delivers melt-in-the-mouth succulence every time. Prepared using only the finest part of the leg with the bone, chump and shank expertly removed, this joint cooks evenly and carves effortlessly. Perfect with a herb marinade or simply seasoned with sea salt and olive oil, it brings bold flavour to the table with minimal effort. Minimum weight: 600g – serves 2 to 3. Why You’ll Love It • Boneless and easy to cook • Natur
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