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Bungay Cultured Raw Butter

Bungay Cultured Raw Butter

DukesHill

£8.5

Bungay Cultured Raw Butter is an exceptional artisan butter made by hand at Fen Farm Dairy using rich, raw milk from grass-fed Montbéliarde and Friesian cows. Salted and slow-fermented, it offers unparalleled depth of flavour and creamy indulgence. Crafted by the makers of Baron Bigod Cheese, this small-batch cultured butter is made from raw milk for maximum complexity and richness. The milk is slowly fermented using traditional methods, then churned and shaped entirely by hand. The result is a salted butter with a silky texture, complex tang, and grassy, buttery depth that reflects the lush S

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