Béarnaise Sauce
DukesHill
£5.95
A rich and velvety Béarnaise sauce made with free-range eggs, shallots, Dijon mustard and fresh tarragon. This classic French accompaniment is the perfect finishing touch for steak, grilled meats, asparagus, or meaty fish like salmon and turbot. Lovingly blended with extra virgin rapeseed oil and aromatic herbs, this sauce delivers the depth and elegance of traditional French cooking – ready to use straight from the jar. Whether spooned over a ribeye or served alongside roast chicken or vegetables, it brings restaurant-quality flavour to your home table with ease. Why You’ll Love It: – Classic
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Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.






