Rolled brisket – 1kg
Donaldsons of Orkney
£16.6
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A flavourful cut of beef; boned, rolled and tied read for slow roasting. Cooking Instructions: Oven roast at 200°c for 30 mins. Remove from oven turn down to 140°c. Cover with foil and return to oven for 2hr per kilo Tip: cut small slits in the beef and push in some garlic cloves, rosemary stalks, or other flavourful herbs. This will season the beef from the inside as it cooks. Allergens: NIL Unit Size: 1kg approx
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