Ribeye Steak 220g
Donaldsons of Orkney
£10.4
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A more flavourful steak cut from the eye of the rib roast 100% Orkney Farmed Beef Cooking Instructions: Oil and season your meat. In a hot, dry pan, sear each side for approximately 1 minute until a nice crust forms, then reduce the heat to medium and cook for 3-5 mins each side, depending on thickness and preference; at this stage you can baste with butter and any herbs you wish. Rest for at least 5 minutes before serving. Allergens: NIL Unit Size: 220g approx
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