2 Beef olive: Sausagemeat
Donaldsons of Orkney
£8.95
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Thin slices of topside wrapped around our house made pork sausagemeat Cooking Instructions: Brown quickly on the stove, place in an oven dish with 1/4 inch of beef stock, cover with foil and cook for 40-60 mins at 180°c until center reaches a minimum temp of 76°c Allergens: Gluten, Sulphites Unit Size: 2 olives
Donaldsons of Orkney's own words, read from their page.
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