Traditional Rump Steak
Donald Russell
£7.5
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Our Traditional Rump Steak is cut from farm-assured British beef and matured for 21 days for tenderness and flavour. Rich and full-flavoured, it has the hearty character you’d expect from this classic steak cut. Where naturally present, a layer of fat around the edge melts during cooking to enhance the delicious beef flavour. As a traditional cut from the whole rump, each steak may vary slightly in shape, marbling and appearance. Serve with our award-winning Alpine Fries and Creamy Peppercorn Sauce for a memorable steak night in.
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