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Thick Cut Ribeye Steak 28 Day Dry Aged

Thick Cut Ribeye Steak 28 Day Dry Aged

Donald Russell

£17.5

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Ask a Butcher what their favourite steak is and many of them will give you the same answer: Ribeye. We've taken this a step further, using the finest beef, sourced from trusted farms, a mark of quality trusted around the world. Our Butchers have dry-aged them for at least 28 days until the flavour and texture are at their peak, then cut them extra thick to so you get even more goodness in every slice. Serve with a punchy chimichurri, our signature Alpine Fries and a big, bold-flavoured red wine.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.