Creamy Brussels Sprouts & Leek Gratin
Donald Russell
£8
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A rich and comforting side dish made with Brussels sprouts, onions, leeks and kale in a creamy West Country cheese and white wine sauce. Finished with a golden ciabatta, mozzarella and crispy fried onion crumb for the perfect crunchy topping. An indulgent accompaniment to roast dinners, or your favourite steak.
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