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British Free-range Sous Vide Turkey Breast

British Free-range Sous Vide Turkey Breast

Donald Russell

£70

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Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture. Infused with a delicate blend of rosemary, thyme, bay leaf, and a touch of salt, this boneless joint offers a classic, refined aromatic taste with a buttery tenderness. Simply heat through and serve for a beautifully succulent centrepiece perfect for any occasion.

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