British Free-range Sous Vide Turkey Breast
Donald Russell
£70
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Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture. Infused with a delicate blend of rosemary, thyme, bay leaf, and a touch of salt, this boneless joint offers a classic, refined aromatic taste with a buttery tenderness. Simply heat through and serve for a beautifully succulent centrepiece perfect for any occasion.
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