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British Confit Duck Leg

British Confit Duck Leg

Donald Russell

£6

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Expertly prepared to bring you a 1-star Great Taste Award-winning, British version of a classic French confit. The finest British duck legs are slow cooked with natural duck fat providing the texture, richness and flavour you’d expect from a classic confit and are simply seasoned with sea-salt. The Great Taste judges prized these duck legs for their "gentle, mellow flavour and really moist meat. What impressed us most was the crisp skin, decadent and still delicate. This is an outstanding product." With incredibly tender meat that falls off the bone, these are guaranteed to impress dinner gues

Donald Russell's own words, read from their page.

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