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Barnsley Lamb Chop

Barnsley Lamb Chop

Donald Russell

£7

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Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.

Donald Russell's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.