Vindaloo
Currykits
£1.99
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A fiery favourite on the takeaway market, Vindaloo is an anglicised version of a curry originating in Goa, India, which was made with pork marinated in wine and garlic. The meat used in the Vindaloo we know today is usually beef or lamb, and it is marinated in vinegar, sugar, ginger, chillies and spices before being cooked up, often with potatoes, which were certainly not included back in Goa. From the regions of Goa comes this very hot dish with plentiful amounts of chilli, spices and tomato. It can be made with meat, prawns, or chicken but pork was the choice of the day when the Portuguese f
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