Rajasthani
Currykits
£1.99
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Originating from the Indian region of Rajasthan, our version of this recipe is slightly toned down. Don t be fooled though as it is still extremely hot. In India, goat meat would be used in this recipe but I have used lamb on the bone purely as it is easier to obtain in the U.K. (although any meat can be used in this dish). In India it’s fiery hot but I have toned it down just a little. Don t be fooled though as it is still extremely hot. What you recieve: 40g Rajasthani Curry Spice Blend (8 servings) 15g Garlic Paste A recipe card with details of how to make your perfect curry Selection whole
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