FRANKLIN MADRID-ANEROBIC WASHED-HONDURAS
Cult Roasters
£33
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This anaerobic washed coffee from Franklin Madrid's El Sauce farm in Honduras offers a complex cup shaped by careful processing and a unique microclimate. Handpicked cherries undergo extended wet and dry fermentation, are rinsed multiple times, then solar-dried for 15–18 days and hand-sorted to ensure only the highest quality beans. Notes of bramble, currant flower and lemon sorbet. The relationship: Matt (Langdons) met Franklin, a fourth generation farmer and his son Denilson, a 23 year old fifth generation farmer, on his first day in Honduras. Denilson had just graduated from agronomy univer
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