Nicaraguan 80% Chocolate bar
Corra Chocolatier
£7.5
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Opening with an intense aroma of matured yellow fruits, this variety features flavours of banana, mango and peach. The mouthfeel is pleasant with a long aftertaste. Fermented 6.5 days in Nicaragua and lightly roasted. Ingredients: Cacao paste (80% from Nicaragua), sugar, soya lecithin may contain: tree nuts, sesame, peanuts Weight: 50g
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Buy from CORRA CHOCOLATIER LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.





