Atunkaa - SICEET - DECAF
Corban Coffee
£11
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Farm: Atunkaa - SICEET Owner: Small holder families Location: Toribio, Cauca, Colombia Altitude: 1600-1900masl Varietal: Castillo Colombia Process: Decaf - sugar cane Roast: Omni Tasting Notes: Fruity, caramel and vanilla We sourced this coffee through Falcon Coffee who had the following to share: "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas Tolima. They are processed with care to preserve the natural sweetness and complexity of their varieties. About SICCET: Thi
Corban Coffee's own words, read from their page.
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