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Guanciale (Artisan Cured Pork Cheek)

Guanciale (Artisan Cured Pork Cheek)

Contino Foods

£11.1

An exquisitely delectable hand-cut, dry-cured chunk of pork cheek, suitable for making authentic Carbonara according to Roman tradition. Also referred to as cured pork jowl.

Contino Foods's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.